At Pizza Pazzi, we’re passionate about good food, and especially good pizza. Made from scratch in our kitchen, our pizzas are the real deal – authentic, Italian-style, thin-based pizzas, topped with the best and most seasonal ingredients. They look fantastic, they taste amazing.
We opened Pizza Pazzi in November 2010. You can find us by the seaside in Ahuriri, just five minutes drive from the heart of Napier city, and right next door to Milk & Honey cafe/restaurant.
Milk & Honey owner Sean Burns is behind the business along with his children Oliver and Rosie who are always willing to play a hands on role at Pizza Pazzi -especially when it’s time for new menu tastings!
We like to keep things simple – it only takes two things to make a fantastic pizza: a great base and great toppings. We feature some classic Italian favourites, and some not-so-typical toppings too. Pizza Pazzi is a takeaway pizzeria, but if you like the idea of a glass of wine with your pizza, you can also head next door to Milk & Honey and order it to eat in.
Pizza Pazzi – we’re people who are crazy about pizza!